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Polar Punch

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Ingredients:

1 64-ounce bottle white grape juice
1 quart ginger ale
16 ounces blue raspberry juice

Step By Step Instructions:

  1. To create an ice ring, pour white grape juice into a tube pan until the juice is about an inch from the top of the pan. Let the ice ring freeze overnight.
  2. When it’s time for the party, take the ice ring out of the freezer. Turn the pan upside down and run warm water over the bottom of the pan. Keep a baking sheet lined with a clean towel underneath to catch the ice ring when it comes loose and drops down.
  3. Place the ice ring in a large punch bowl.
  4. Pour in the ginger ale, the blue raspberry juice, and any white grape juice left over from making the ring.
  5. Place plastic polar bears on top of ice ice ring. Use a ladle to serve punch.
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