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Party Cakes

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½ cup old-fashioned oats

½ cup flour

2 teaspoons sugar

1 teaspoon baking soda

¼ teaspoon salt

1 large egg, lightly beaten

1 teaspoon vanilla

½ cup + 2 tablespoons milk

cooking spray

1 6-ounce container nonfat vanilla yogurt

1 tablespoon maple syrup

1 tablespoon rainbow sprinkles

Step By Step Instructions:

  1. In a large bowl, mix the oats, flour, sugar, baking soda, salt, egg, vanilla, and milk with a whisk.
  2. Spray a skillet with cooking spray. Heat on medium to medium high.
  3. With a small measuring cup, scoop the batter onto the skillet. Cook the pancake for about 2 to 2 ½ minutes or until bubbles form on the top. Flip the pancake over with a spatula. Cook another 2 minutes or until the bottom is browned. Set aside.
  4. Continue scooping the batter and cooking the pancakes until all the batter is used up.
  5. To make the “frosting” for your pancakes, empty the yogurt into a bowl. Stir in the maple syrup.
  6. To serve your pancakes, place one on a plate. Spread the yogurt mixture over the top. Layer on another pancake and spread with yogurt. Add a few sprinkles for decoration.

Tip: This recipe makes eight 4-inch pancakes. To add more color, stir 2 tablespoons of sprinkles into the batter before cooking. Blueberries, sliced strawberries, or bananas will give the pancakes a fruity flavor.

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