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Must-Smash Cake

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  • serrated knife
  • 1 9-inch round cake
  • at least one can of chocolate frosting

Step By Step Instructions:

  1. With an adult’s help, use a serrated knife to level off the top of your cake, if necessary.
  2. Cut the cake in half with a curved line. Your cake should look like a yin-yang.
  3. Flip one of the pieces over. Line it up with the other piece to create a mustache shape.
  4. Frost the cake with chocolate frosting. Use a spreader or knife to create “hair” lines in the frosting, if desired.
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Chocolate Milk Bar