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Green Guac

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1 ripe avocado

½ cup diced tomatoes

1 tablespoon diced red onion

½ teaspoon chili powder

½ teaspoon lime juice

salt and pepper

Step By Step Instructions:

  1. Slice the avocado in half. Take out the pit and scoop the flesh into a bowl with a spoon.
  2. With the back of a fork, mash the avocado until no lumps remain.
  3. Add the diced tomatoes and onion to the avocado. Add the chili powder and lime juice. Sprinkle in salt and pepper to taste.
  4. Serve immediately.
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