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Fairtime Fudge

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  • 1 (7-ounce) jar marshmallow crème
  • 1 ½ cups sugar
  • 2/3 cup evaporated milk
  • ¼ cup butter
  • ½ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • ½ cup candy-coated chocolates

Step By Step Instructions:

  1. Line an 8x8 baking pan with wax paper.
  2. In a large saucepan, combine marshmallow crème, sugar, evaporated milk, butter, and salt. Mix ingredients together with a wooden spoon.
  3. Heat on medium until the mixture begins to boil, stirring constantly.
  4. Once the mixture begins to boil, cook an additional 5 minutes. Continue to stir mixture.
  5. Remove the saucepan from heat. Add chocolate chips and vanilla to the saucepan. Stir mixture until smooth.
  6. Pour mixture into the baking pan. Sprinkle candy-coated chocolates on top.
  7. Put the pan in the refrigerator for at least 2 hours or until fudge is firm. Cut into squares.
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